LE CREUSET 29.5cm Enamelled Cast Iron Frying Pan with Iron Handle Flame

• Enamelled Cast Iron Frying Pan with Two Spouts 29.5cm.
• Chip and crack resistant enamel does not react to food.
• Integrated iron handle and site auxiliary handle for safe transport.
• Hand wash recommended, oven and charcoal safe at any oven temperature.
• Dimensions: approx. 47 x 34 x 5 cm.

Le Creuset Enamelled Cast Iron Handle Frying Pan 11.6 inch Flamed Cast Iron Frying Pans have long been valued for the kitchen when cooking and baking in the oven. The Le Creuset iron handle frying pan delivers the same level of reliable performance time and time again. With a durable satin black interior enamel and brilliant exterior enamel, the frying pan is protected from chipping, cracking and excessive wear and tear. Over time, the lightly abrasive interior of the pan develops a natural patina that is ideal for searing and frying. Comfort foods such as cornbread are often prepared in a cast iron frying pan lined with bacon drops or vegetable oil. And chefs everywhere testify to the unique ability to create the desired balance from a cri golden crust and a soft, fluffy interior. * Spacious cooking surface for multiple servings and larger ingredients * Le Creuset durable black enamel finish (no seasoning required). * Even heat distribution and excellent heat retention. * Colourful, durable enamel that resists chipping and cracking. * A strong iron handle ensures a stable grip during use and transfer. Each piece from our extensive range of high quality enameled cast iron cookware is designed for easy and versatile use, fits all types of cooking, all types of cooking appliances, and any type of kitchen or dining room decor. Please read this section before using your cookware for the first time. The included information helps you achieve the best possible cooking results. Enamelled cast iron is a remarkable and durable material that works well with modern demands for food preparation and cooking. Whether you choose stirring, slow cooking a casserole dish, searing a steak or baking a cake, there is a mould that is suitable. Cast iron is good for slow cooking or high temperature searing. Cast iron can be used reliably on any cooker, including induction, and with any oven or grill. It has the ability to retain heat efficiently, allowing the use of lower heat settings in the stove and oven. On the table, a hot covered keeps food hot for second servings. Cast iron can also be used to keep food cold. A chilled dish becomes the ideal serving on a hot summer day. It can also be placed in the freezer for food storage or for advanced food preparation. High heat temperatures should only be used to boil water for vegetables or pasta, or to reduce the consistency of soups or sauces. High temperatures should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating burns or sticks to the food. The glass enamel surface is impermeable making it ideal for storing raw or cooked foods and marinating with ic ingredients such as wine. Cooking tips for shallow frying and braising: For frying and sautéing, the should be hot before adding food. Bring the pan and grease or oil together to the right temperature. Oil is hot enough if there is a gentle wave in its surface. For butter and other s, bubbles or frothing indicate the right temperature. If either starts smoking or when the butter is browned, it is too hot and should be slightly cooled before continuing. The fastest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying, a mixture of oil and butter ensures excellent results.