![Ovalbumin [Albumin from Chicken Egg White], 1 Gram](https://m.media-amazon.com/images/I/41USSWFTUtS._AC_SL3840_.jpg)

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๐ Discover the Power of Protein!
Ovalbumin, derived from chicken egg whites, is a high-purity protein used primarily for research and manufacturing applications. With a molecular weight of 42.7 kDa, it is ideal for various scientific studies, ensuring precision and reliability in your experiments.
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