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dry MD Extra Virgin First Cold Press Moroccan Polyphenol Rich Olive Oil (Olive Oil)
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About the item
- dry MD Polyphenol-Rich Olive Oil contains hydroxytyrosol — a naturally occurring polyphenol that can neutralize free radicals, unlike anything we’ve ever seen at the dry MD lab. And since our olive trees are grown in a harsh desert environment, this triggers a “ent surge” that can give our olive oil 30x more hydroxytyrosol polyphenols than conventional brands.**.
- This means dry MD Polyphenol-Rich Olive Oil can give you exponentially more protection from energy-zapping toxins that may make you feel tired and weak. That’s why you may notice that dry MD Polyphenol-Rich Olive Oil tastes pretty different from other olive oils on the market. It’s got a bitter, full-bodied, intense and robust flavor that takes some getting used to. But rest assured — this peppery flavor is a good thing.*.
- And since we adhere to strict extraction and refinement processes — dry MD Polyphenol-Rich Olive Oil is absolutely delicious. So, how can you use this olive oil? Well, I like to just drink a “” of it each day, and I suggest you do the same. But I understand — the peppery flavor isn’t for everyone, so I’ve put together a few other ways for you to enjoy this powerful, flavorful olive oil — and all it’s potential fantastic benefits, too.*.
- Use it as a “finishing oil” on your favorite foods: You know how even the simplest foods feel a little more “special” at a restaurant? That’s because they’re likely drizzled with a little bit of oil — it can actually enhance the flavors in food. Accent sauteed greens, scrambled eggs, even that piece of grilled salmon — just make sure to drizzle it on your food after cooking..
- Make a salad dressing with it: One great way to “tone down” the oil’s peppery flavor is to counter-balance it with high-quality balsamic vinegar. Make your own DELICIOUS balsamic vinaigrette using one part dry MD Polyphenol-Rich Olive Oil, one part balsamic vinegar, a pinch of sea salt, and a teaspoon of dijon mustard — it’s great on ANY salad..
- Blend it into a smoothie: I know it sounds funny, but it’s great blended into a smoothie — especially a chocolate flavored smoothie (like dry MD Pro). Believe it or not, chocolate and olive oil is a classic combination, so go ahead and combine it with your favorite lectin-free chocolate smoothie recipe, and enjoy..
- *All individuals are unique. Your results can and will vary..
- No matter how you choose to take your olive oil — just remember what I always say: The point of food is to get olive oil in your mouth. And dry MD Polyphenol-Rich Olive Oil doesn’t just make food taste incredible… it helps you feel incredible, too..
- Use it in pesto: This classic Italian sauce is great tossed with lectin-free pasta or used as a sauce on grilled meats, veggies, or even on top of a salad. To make it, combine a half cup of basil or parsley, ¼ cup of toasted pine nuts, ¼ cup of grated parmesan, a garlic clove, and about a ¼ cup of dry MD Polyphenol- Rich Olive Oil in the food processor or blender. Then, store it in the fridge or freezer..
Frequently Asked Questions About dry MD Extra Virgin First Cold Press Moroccan Polyphenol Rich Olive Oil (Olive Oil) in Barbados
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Is dry MD Extra Virgin First Cold Press Moroccan Polyphenol Rich Olive Oil (Olive Oil) available and ready for delivery in Barbados?
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