Organic Greek Yoghurt Starter Culture

Great starter. Didn’t set after the first 8 hours in my instant pot (great piece of kit for making yoghurt) so I just fermented again for 8 hours overnight. Made perfect thick yoghurt with lovely flavour. I don’t leave it too long so it’s not too tangy for me. I now use 2 tablespoons I’ve reserved to make 1l - 1.2 litres of yoghurt 3 times a week. Sometimes I strain, sometimes I add skimmed milk powder for added protein/thickness - it’s alway good. Highly recommended.

Not impressed. I very carefully followed the recipe resulted in a “yoghurt” that did not set properly and after straining resulted in runny yoghurt, which did not taste good at all. Bought a ph meter for food and the “yoghurt” ph was over 5.5. Should have been around 4.3. The pack is also very expensive. I have purchased an alternative Greek start kit for much less and there are 5 packs.

Brilliant starter culture, worked perfectly. It tastes fantastic, far superior to what you buy in the supermarket and much less plastic! The thing I love most about this one is it's a heritage culture, which means you can keep reculturing it from each batch. I keep a little bit aside in the fridge from each fresh batch and use it to start my next batch. I've been doing this for months now.

Best purchase ever. Makes extra thick yoghurt without need for straining using Jersey milk and only 8 hours fermentation time using a yoghurt maker. Would definitely recommend. 1

It didn't come with any instructions. It said scan the bar code, so I did, and still didn't get any instructions. I just poured the whole lot in and hoped for the best. My best wasn't good enough. I obviously didn't have the base mixture warm enough so it didn't set. I turned the yoghurt maker back on overnight with same mixture and it sort of set, but I was disappointed.

Waste of money. This ‘live’ culture was obviously dead. Would not buy again. Rates 1 star as would not let me rate any lower

This made absolutely beautiful yoghurt. I used uht milk, and it doesn't have the after taste I find when I usually make my own yoghurt using that kind of milk. I'm not sure how much yoghurt I need to add to milk for the next batch, as the instructions don't say

Creates lovely yoghurt which once strained is thick and deliciously creamy. The following 8 batches have all been equally delicious so definitely an heirloom variety (beats using the usual store bought organic live yoghurt which only is good for 3-4 b batches before it gets a bit acidic)