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Cheese Making Mesophilic Starter Culture MM 100-101 125D Review: Great deal for mesophilic cheese culture - This culture works well. I make 4 gallon batches of "farmhouse cheddar" roughly every 2 - 4 weeks and this will last more than one year (1/2 teaspoon per batch). This is a much better value than many other options where you get a much smaller amount. Reseal and store in the freezer. I also use this to make mozzarella. Review: Did not work for me. - Did not work for me.
| ASIN | B0BZ25DZP1 |
| Best Sellers Rank | #221,094 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #201 in Cheese Makers |
| Customer Reviews | 3.7 3.7 out of 5 stars (6) |
| Date First Available | March 20, 2023 |
| Item Weight | 4.8 ounces |
| Manufacturer | Danisco |
J**N
Great deal for mesophilic cheese culture
This culture works well. I make 4 gallon batches of "farmhouse cheddar" roughly every 2 - 4 weeks and this will last more than one year (1/2 teaspoon per batch). This is a much better value than many other options where you get a much smaller amount. Reseal and store in the freezer. I also use this to make mozzarella.
E***
Did not work for me.
Did not work for me.
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