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🍫✨ Elevate your DIY desserts with holographic magic that melts hearts and dazzles taste buds!
The Ziliny Windmill and Diamond Holographic Chocolate Bar Mold is a premium silicone mold featuring nano-lithography technology that creates stunning rainbow holographic patterns on your chocolates. Sized at 9.84 x 6.69 inches, it allows for thick, visually striking bars. Made from food-grade, BPA-free silicone, it’s heat resistant from -40 to 392°F and dishwasher safe. Beyond chocolates, it’s perfect for crafting candies, candles, and wax melts, making it a versatile tool for creative professionals and DIY enthusiasts alike.








| ASIN | B0CJV7194C |
| Best Sellers Rank | #12,652 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #40 in Chocolate Molds |
| Brand Name | Ziliny |
| Color | Windmill and Diamond |
| Customer Reviews | 4.4 4.4 out of 5 stars (498) |
| Item Weight | 0.46 Pounds |
| Manufacturer | Ziliny |
| Manufacturer Part Number | JNE-Ziliny-217 |
| Material Type | Silicone |
| Material Type Free | Latex Free, PVC Free, BPA Free |
| Model Number | JNE-Ziliny-217 |
| Number of Pieces | 1 |
| Volume | Approximately 0.44 cups |
R**P
Easy to use.
These were really cool. The holographic hearts do actually show on the chocolate. Very clean mold.
C**Y
Works as advertised.
It works! Melted some chocolate into these molds and have a nice, rainbow finish. It makes a thick bar of chocolate however; I would pour to about half for an easy snap. It's easy to use, and seems durable, although I have only used it once. It does not stick to the chocolate at all.
D**N
Perfect product
It works great, you can make filled chocolate with this and it truly does transfer the holographic image perfectly on chocolate’s and gummy’s. Would recommend for anyone looking for a little flare to stand out from other chocolate bars.
J**R
Works as advertised
I was skeptical when I opened the package and noticed that the molds are pretty thin but I was very impressed with the outcome for the price. I don't know what others are doing wrong, but these are easy to use without messing up. I placed the mold on a plate for a stable surface and used chocolate melting wafers in the microwave, tapped out the air bubbles and put this in the fridge for like 20 minutes and had a perfect outcome.
H**R
Look great!
These were great for the Dubai chocolate bars and were a big hit! The holographic design showed up great and pleasantly surprised.
J**T
Amazing! Works great!
Love this!!! Works great for my Dubai bars! It’s fascinating how the holographic works First attempt, my bar fell apart but the holographic worked!
P**U
Pattern degraded after single use
The pattern showed quite well and looked really cool on the chocolate bars but the design started to seriously degrade after just one use even though the chocolate was 115 F and we followed all care instructions. By the third round there was little left of the pattern.
A**N
Amazing
Wow makes amazing holographic chocolate bars, great price makes 6 regular sized bars love it
R**S
Fick ej produkten men blev återbetald efter jag begärt detta.
N**A
They don't work, poured tempered chocolate into them and there was no holographic effect, just some little ridges
L**A
🇧🇷 O material do molde pega sujeira facilmente, espero que isso não seja algo proposital para fazer os clientes comparem mais. Todos os padrões funcionaram muito bem. Espero conseguir fazer minhas vendas com esse produto.
Ó**A
Molde perfeito! Comprei para fazer um experimento de física. Fiquei com receio porque muitas avaliações não eram boas, mas uma delas deu a dica necessária para funcionar, que é temperar adequadamente o chocolate. Lavei a forma com água e sabão com muito cuidado e deixei secar sem passar mais nada antes de colocar o chocolate derretido. Comprei chocolate nobre, aqueci até 45 °C, resfriei até 32°C e transferi para o molde holográfico. Deixei esfriar até 26 °C, mas moro em lugar muito quente e o jeito, para finalizar, foi levar para a geladeira para endurecer. Deixei por cerca de 15 min. Quando retirei do molde, o chocolate estava duro e o efeito luminoso aconteceu perfeitamente - fiz fotos e vídeos. Depois disso, levei sem cobrir para a geladeira (deixei por horas) e acabou formando uma película de água na superfície do chocolate e o efeito deixou de acontecer. Da próxima vez, vou testar embalar antes de deixar na geladeira. O fato é que, para o fenômeno da interferência da luz ocorrer, a ranhura que se forma na superfície deve estar livre de água e ela não pode derreter. Então, se você mora em lugar frio e pouco úmido, vai dar super certo e o seu chocolate vai poder ficar fora da geladeira, mas, se mora em lugar quente, você vai se divertir com a beleza do doce por pouco tempo. De um jeito ou de outro, vale super a pena comprar. Eu vou comprar mais uma.
B**D
No instructions, but then read articles chocolate needs to be tempered. Heated cooled to 29c then up to 31 then let cool slightly. Do not pour too warm, results not good. Allow to cool results in much better finish
Trustpilot
1 day ago
2 weeks ago