Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants (as featured on the ITV show Nisha Katona's Home Kitchen)

I bought Mowgli Street Food as a birthday gift for my partner, and now I'm fairly certain I've secured my spot as "Partner of the Year" (or at least "Partner Who Gives the Best Presents"). She absolutely loved it. This book is basically the greatest hits of Nisha Katona's Mowgli restaurants — a greatest tastes album, if you will. It's beautifully put together, full of vibrant photos, easy-to-follow recipes, and the kind of chatty, warm storytelling that makes you feel like Nisha's right there in your kitchen, gently judging your spice levels. We’ve been cooking our way through the book, and so far, everything has been a hit. But the Chat Bombs? Oh. My. Gosh. They're like edible confetti explosions of flavour. If there were a Michelin star for snacks that cause actual household debates over who gets the last one, these would win. The recipes are approachable for beginners but satisfying for more confident cooks too. Expect to build up your spice rack — and possibly your waistline — but it’s 100% worth it. In short: Buy it. Gift it. Cook it. Eat it. And then pretend you came up with the recipes yourself when your friends praise your “authentic Indian street food” skills. I won’t tell. 😉

I've bought this copy as a gift as I already own it. This book is fantastic. I have tried many recipes from within, and each creates a perfectly authentic dish. The Temple Dahl is a firm favourite and the Mother Butter Chicken is the perfect dinner party curry. The Image includes Chip Butty (right) & Himalayan Cheese toast (middle), both delish! I have about 170 cookery books, but if I could only keep one, it would be Mowgli Street Food.

Very good recipes and the book was a joy to read and to make a few of the recipes was inspired to buy book after visiting the Restarant.

Really good recipe book from Nisha and most of the recipes are very simple to follow

Had been served some of the dishes from this book and have since visited a couple of Mowgli restaurants. This book is incredible. Simple instructions, easy to follow that result in the most sublime dishes. Once you have built a stock of the spices it’s so easy to make the dishes for a dinner party or a mid-week meal. Best Indian food I have tasted, not overly oily or rich, just full of incredible flavours!

Bought as a gift for a partner that loves cooking Indian recipes! I’m really delighted to say that he has tried a number of recipes from the book and our favourite has become the butter chicken with tangled greens. I would certainly recommend anyone to purchase this book, the recipes are clear easy to follow and well explained, leading to very successful and gorgeous meals. Highly recommended.

I am a big fan of the restaurant and this book does not disappoint. Lots of simple but delicious recipes and a huge selection to try too. So far I’ve stuck to the more simple dishes but everything I have cooked from this book has had a great flavour and also gone done well with dinner guests. Highly recommend

Amazing! I can cook like a restaurant now

Heel mooi en uitgebreid boek. Zeker als je van de Indiase keuken houdt. Voor mij is het geen probleem, maar het is alleen in het Engels verkrijgbaar. Kan me voorstellen dat het handig is als het ook in andere talen uitgegeven wordt.

Quite possibly the best book.....in the world!

Like it a lot

Took a while to Arrive from UK to Austria 4 weeks to be exact as no book was a available and I was on the waiting list.. did arrive immaculate condition and one of the best cook books of today!! Well written, beautiful photo shots and just wants you to start cooking !! Lamb chops today!

Quando sono in UK vado spesso a mangiare da Mowgli e la qualità è ottima, piatti e sapori ricercati. In questo libro sono raccolte le ricette di molti piatti che si trovano nel ristorante e sicuramente non sono semplicissime da replicare, specialmente se non si hanno grosse conoscenze della cucina e degli ingredienti indiani. Purtroppo poi ci sono tantissime spezie ed ingredienti difficili da trovare, quindi bisogna sempre reperire tutto in anticipo se si vuole replicare un piatto