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ROM AMERICA Premium Acorn Starch Powder Flour for Korean Acorn Jelly, Baking, Desserts, Bread | Gluten Free, Wheat Free 도토리묵가루 - 2 Pound (Pack of 1)

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Product ID: 64067713
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About the item

🌟 Unleash the Power of Acorns in Your Kitchen! Keep it fresh longer with simple storage tips! Perfect for gluten-free bread, cookies, pancakes, and more! Use as a substitute or additive for endless recipe possibilities. Packed with protein, potassium, calcium, and fiber for a tious kick. Elevate your dishes with a unique, mildly sweet taste! Gluten Free Versatile Baking Rich in ents ROM AMERICA Premium Acorn Starch Powder Flour is a gluten-free, ent-rich flour made from ground acorns, perfect for enhancing a variety of dishes, from traditional Korean acorn jelly to modern baked goods. With its mildly sweet and nutty flavor, this versatile flour is ideal for -conscious bakers looking to elevate their culinary creations.
  • ✅ WHAT IS ACORN FLOUR - Acorn flour is made by grinding dried acorn nuts after leaching to remove the bitter taste. In Korea, it is used in a variety of dishes to make noodles or an acorn jelly side dish..
  • ✅ DELICIOUS FLAVOR - Ground acorn powder is mildly sweet, and has a nutty flavor that is sure to enhance your baking and asian dishes!.
  • ✅ BENEFITS - Acorn flour is gluten free and rich in protein, potassium, calcium and fiber. It is perfect for those who want a boost of flavor and in their baking!.
  • ✅ FOR BAKING - Use acorn flour as a substitute or additive to your regular flour in baking for a nutty, sweet flavor! You can use it to make gluten free bread, cupcakes, cookies, pancakes, noodles, or pizza crusts! This acorn starch is extremely versatile..
  • ✅ STORAGE GUIDELINES - Keep in a cool, dry, airtight container and refrigerate to maximize the shelf life!.

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Frequently Asked Questions About ROM AMERICA Premium Acorn Starch Powder Flour for Korean Acorn Jelly, Baking, Desserts, Bread | Gluten Free, Wheat Free 도토리묵가루 - 2 Pound (Pack of 1) in Barbados

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