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AnnabellaAnnabella Water Buffalo Dulce de Leche, A2 Milk, Gluten Free, Grass Fed Non GMO, Higher Protein, Less Lactose, Creamy Caramel Spread, Made in Colombia, 10 Ounce

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Product ID: 82991019
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annabella
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About the item

  • DULCE DE LECHE FROM SOUTH AMERICA - After a few years of cheese production, Annabella was dealing with a surplus of milk. Our Dulces de Leche is a 100% Latin American product, with a unique flavor, smooth texture and a sweet balance that makes it a perfect snack and enjoy a delicious dessert whenever you want, while providing you with energy and calcium at the same time..
  • THE REAL TION OF DULCE DE LECHE - Among our valuable tional benefits, we can mention that buffalo milk is completely A2, which makes it a perfect y snack for consumers ic to lactose, it is a gluten free product, less sugar, made with NON-GMO ingredients..
  • TASTE OUR DELICIOUS FLAVOR - Enjoy Annabella Dulce de Leche drizzled on ice cream, cakes, pancakes and waffles, crisp red apples or toasted pecans or, simply enjoy a spoonful of this rich confection! Ingredients: Water Buffalo Milk (Grade A), Sugar, Sodium Bicarbonite. Gluten-free desserts are the best desserts of Latin Americans. Taste our A2 Water Buffalo Dulce de Leche today!.
  • A SPECIAL KIND OF DULCE DE LECHE - Usually made by heating up condensed milk and browning sugar into a caramel, Annabella's dulce de leche is the best of both worlds! We brown sugar and then add our A2 Water Buffalo Milk while slowly reducing over 4-6 hours! With twice the protein, double the calcium, half the cholesterol, and less lactose than cow’s milk, it's a dessert you'll crave!.
  • ANNABELLA'S IS MADE WITH LOVE - The Annabella family comes from three generations of Salazar farming in Colombia where we discovered the amazing benefits and savory taste of Water Buffalo milk from our very first Water Buffalo - her name was Annabella!.
Annabella’s Dulce de Leche is made with delicious Water Buffalo milk in the time-honored Latin American tradition. Pure and creamy, the butterscotch-colored confection is made from three simple ingredients — Water Buffalo milk, sugar and baking soda. It does not contain any additives or preservatives. It is cooked at a lower temperature than caramel, and it’s golden color comes not from the caramelization of sugar, but from the browning of the lactose. Thanks to this process, it has a more mellow, nuttier, and complex taste than its cousins (Caramel and Butterscotch). Enjoy Annabella Dulce de Leche drizzled on ice cream, cakes, pancakes and waffles, crisp red apples or toasted pecans... Or, simply enjoy a spoonful of this rich confection like we do in Colombia! Specific lactic cultures (S. thermophilus and L. bulgaricus), Probiotic lactic cultures (L. ophilus and Bifidobacterium sp.)
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Frequently Asked Questions About AnnabellaAnnabella Water Buffalo Dulce de Leche, A2 Milk, Gluten Free, Grass Fed Non GMO, Higher Protein, Less Lactose, Creamy Caramel Spread, Made in Colombia, 10 Ounce in Barbados

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