• 1 single-cavity mold that forms connected hearts whose imprint is stamped on the top and the sides of the food product; dimensions 7.05 inch by 7.01 inch by 1.89 inch high (179 millimeters by 178 millimeters by 48 millimeters high), with volume 34.56 ounce (1022 milliliters).
• Non-stick mold made of 100-percent platinum-cure black silicone (no fiberglass), the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food.
• Suited for sweet and savory foods: use the mold to bring your portioned-out food -- whether frozen in your freezer into ice cream or cooled in your refrigerator into jello or aspic or baked in the heat of your oven into bread or cake -- to its finished "Eros" form.
• Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to -40 degrees Fahrenheit (-40 degrees Celsius) in freezer, up to 482 degrees Fahrenheit (250 degrees Celsius) in oven; safe in microwave, safe in dishwasher.
• Before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids; before placing it in the oven for the first time, grease the mold.

Pavoni KE068 Pavocake Silicone Baking Mold Freezing Mould, "Eros" * 1 single-cavity mold that forms connected hearts whose imprint is stamped on the top and the sides of the food product; dimensions 7.05 inch by 7.01 inch by 1.89 inch high (179 millimeters by 178 millimeters by 48 millimeters high), with volume 34.56 ounce (1022 milliliters) * Non-stick mold made of 100-percent platinum-cure black silicone (no fiberglass), the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food * Suited for sweet and savory foods: use the mold to bring your portioned-out food -- whether frozen in your freezer into ice cream or cooled in your refrigerator into jello or aspic or baked in the heat of your oven into bread or cake -- to its finished "Eros" form * Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to -40 degrees Fahrenheit (-40 degrees Celsius) in freezer, up to 482 degrees Fahrenheit (250 degrees Celsius) in oven; safe in microwave, safe in dishwasher Before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids. Before placing it in the oven for the first time, grease the mold. "Eros" shape designed in collaboration with Emmanuele Forcone, expert on pastry and chocolate modeling, producer of sugar-work showpieces and four-time Italian champion; confectioner, consultant and creator of the Sugar Art Academy; winner of the 2015 World Pastry Champion title at the XV “Coupe du Monde de la Patisserie” (“World Pastry Cup”) in Lyon, France; teacher at the Italian Master Confectioner's Academy; class instructor at Melbourne Polytechnic; and author in So Good magazine 16.